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Long-Term Factors Influencing Growth and Innovation Within the United States Meat Market | #mrfr

Long-Term Factors Influencing Growth and Innovation Within the United States Meat Market

Long-Term Factors Influencing Growth and Innovation Within the United States Meat Market

This drives demand for lean, minimally processed cuts and, conversely, fuels the success of high-quality, full-fat cuts that are consumed as a high-value indulgence. The industry must cater to both ends of this spectrum, offering both lean efficiency and premium richness.